VINORELBINE RELATED COMPOUND A4-O-DEACETYLVINORELBINE TARTRATE USP STANDARD
Vinorelbine Ditartrate
CAS: 125317-39-7
Molecular Formula: C53H66N4O20
VINORELBINE RELATED COMPOUND A4-O-DEACETYLVINORELBINE TARTRATE USP STANDARD - Names and Identifiers
VINORELBINE RELATED COMPOUND A4-O-DEACETYLVINORELBINE TARTRATE USP STANDARD - Physico-chemical Properties
| Molecular Formula | C53H66N4O20 |
| Molar Mass | 1079.11 |
| Density | 1.36g/cm3 |
| Melting Point | 181-183°C |
| Specific Rotation(α) | D20 +52.4° (c = 0.3 in CHCl3) |
| Solubility | Soluble in methanol and dimethyl sulfoxide. |
| Appearance | White crystal |
| Color | off-white |
| Storage Condition | 2-8°C |
| Stability | Light Sensitive, Temperature Sensitive |
| Refractive Index | 1.675 |
| Physical and Chemical Properties | White or white-like powder or crystalline powder, odorless. |
VINORELBINE RELATED COMPOUND A4-O-DEACETYLVINORELBINE TARTRATE USP STANDARD - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 43 - May cause sensitization by skin contact |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| UN IDs | UN 1544PSN1 6.1 / PGII |
| WGK Germany | 3 |
| HS Code | 29339900 |
VINORELBINE RELATED COMPOUND A4-O-DEACETYLVINORELBINE TARTRATE USP STANDARD - Reference
| Reference Show more | 1. Li Junbo, Yang Jinxiang, Yang Xiaoli, et al. Eosin Y probe fading spectrophotometric determination of vinorelbine [J]. Analytical Laboratory, 2014, 033(007):828-830. 2. Bian Jing, Zhang Penghui, Li Jiajia. Mechanism of aspirin combined with vinorelbine on MCF-7 of human breast cancer cells [J]. Northwest Journal of Pharmacy, 2021,36(01):52-56. |
VINORELBINE RELATED COMPOUND A4-O-DEACETYLVINORELBINE TARTRATE USP STANDARD - Introduction
Vinorelbine Ditartrate(Tartaric Acid Chongqing Ray-Bonn) is an organic Acid with the chemical formula C4H6O6. The following is a detailed description of its nature, use, preparation and safety information:
Nature:
- Vinorelbine Ditartrate is a colorless crystal or crystalline powder, soluble in water and ethanol, and slightly soluble in ether. Its solution is acidic.
-It is a chiral molecule, there are two optical isomers of L-tartaric acid and D-tartaric acid.
Use:
- Vinorelbine Ditartrate is widely used in the food industry as a sour taste regulator, antioxidant, stabilizer and chelating agent. It is often used in beverages, wines, jams, jellies, pastries, salad dressings and other foods to provide sourness and increase taste.
-It is also an important raw material for the pharmaceutical industry, for the preparation of drugs, enzymes and certain chemical reagents.
Preparation Method:
- Vinorelbine Ditartrate can be prepared by fermentation or synthesis.
-fermentation method is the natural production of L-tartaric acid microorganisms (such as yeast) culture under suitable conditions, the use of fructose fermentation, the production of L-tartaric acid. The synthetic rule uses the reaction of citric acid with potassium tartrate to give Vinorelbine Ditartrate.
Safety Information:
- Vinorelbine Ditartrate is considered safe under normal use.
-As an organic acid, it may be irritating to the skin and eyes. If it comes into contact with the skin or eyes, rinse immediately with water.
-During use, attention should be paid to prevent inhalation or swallowing, and avoid contact with high temperature or fire sources.
-During storage, Vinorelbine Ditartrate should be kept in a dry, ventilated place away from direct sunlight.
Nature:
- Vinorelbine Ditartrate is a colorless crystal or crystalline powder, soluble in water and ethanol, and slightly soluble in ether. Its solution is acidic.
-It is a chiral molecule, there are two optical isomers of L-tartaric acid and D-tartaric acid.
Use:
- Vinorelbine Ditartrate is widely used in the food industry as a sour taste regulator, antioxidant, stabilizer and chelating agent. It is often used in beverages, wines, jams, jellies, pastries, salad dressings and other foods to provide sourness and increase taste.
-It is also an important raw material for the pharmaceutical industry, for the preparation of drugs, enzymes and certain chemical reagents.
Preparation Method:
- Vinorelbine Ditartrate can be prepared by fermentation or synthesis.
-fermentation method is the natural production of L-tartaric acid microorganisms (such as yeast) culture under suitable conditions, the use of fructose fermentation, the production of L-tartaric acid. The synthetic rule uses the reaction of citric acid with potassium tartrate to give Vinorelbine Ditartrate.
Safety Information:
- Vinorelbine Ditartrate is considered safe under normal use.
-As an organic acid, it may be irritating to the skin and eyes. If it comes into contact with the skin or eyes, rinse immediately with water.
-During use, attention should be paid to prevent inhalation or swallowing, and avoid contact with high temperature or fire sources.
-During storage, Vinorelbine Ditartrate should be kept in a dry, ventilated place away from direct sunlight.
Last Update：2024-04-09 01:59:57
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Product Name: Vinorelbine Ditartrate Visit Supplier Webpage Request for quotationCAS: 125317-39-7
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
Spot supply
Product Name: Vinorelbine Tartrate Visit Supplier Webpage Request for quotationCAS: 125317-39-7
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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VINORELBINE RELATED COMPOUND A4-O-DEACETYLVINORELBINE TARTRATE USP STANDARD
4-Chloro-6,7-quinolinediol
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phenyl 2-broMoacetate
Yiterbium chloride
4-Chloro-6,7-quinolinediol
FMOC-AMINOBENZOIC ACID
phenyl 2-broMoacetate
Yiterbium chloride